Earlier this year there was a long interesting exchange about tenoning wide boards such as those on Queen Anne lowboy sides. Many of these boards have cracked on old pieces because of wood expansion/contraction that was limited by the tenons being glued fast into the legs. But I wonder would this still be a problem in today's indoor environment. I know that there are theories that cracking occurred only after central heating became prevalent and that central heating dried the wood more and caused more shrinkage and more cracking. But I'm always skeptical of "conventional wisdom".
I have a buffet I made 8 years ago with an 18" wide walnut top. There are breadboard ends and they are tenoned and glued. There has been no shrinkage/cracking/loosening of the joint in this time. I didn't do anything special to seal the wood. The piece is shellacked.
Does anyone else have any direct experience with this. Was I just lucky with the above piece? I remember Dennis Bork's comments about cracking after pre-compression. Did the cracking occur because of the precompression or because the tenons weren't floated?
What about the backs of these pieces? Were they pegged and then the cracking was just accepted because it wasn't seen?
Howard Steier
I have a buffet I made 8 years ago with an 18" wide walnut top. There are breadboard ends and they are tenoned and glued. There has been no shrinkage/cracking/loosening of the joint in this time. I didn't do anything special to seal the wood. The piece is shellacked.
Does anyone else have any direct experience with this. Was I just lucky with the above piece? I remember Dennis Bork's comments about cracking after pre-compression. Did the cracking occur because of the precompression or because the tenons weren't floated?
What about the backs of these pieces? Were they pegged and then the cracking was just accepted because it wasn't seen?
Howard Steier