Sometimes a picture is worth a thousand words so I've attached the sequence I would use. Someone mentioned that it is like making herringbone which is true except the grain is oriented differently--it runs from diamond tip to tip. If you were to cut it with the grain running out the side, like herringbone, it would be more fragile. Since the grain runs with the length of the finish banding, you have to plan ahead. In my description, there will be alot of waste, but you are always working with larger (longer) pieces. You also have the option of making a second complimentary banding. As with any banding, thicker stock yields more pieces without creating more work.