David Conley
Well-known member
One of the things that I really like about SAPFM is that anytime I have a problem, I can float you the question. And every time, I get a great suggestion that is better than what I was planning on doing. So, thanks in advance.
Let me start out by saying that I have always wanted to carve wood. I got my first taste last weekend as the Ohio River Valley Chapter invited Mary May to come up and teach us how to carve a shell, a ball & claw, and acanthus leaves. I must say I really enjoyed it.
Before the class, I had sharpened my chisels and then used a “Sharpie” to mark the sweep /width on the steel portion of the chisels because I didn’t want to permanently mark the chisels or damage the handles. However, this did not work very well because the writing quickly wore off. It also slowed the carving process down as I tried to figure out which chisel I wanted to use next.
These chisels are old style “Cast Steel” chisels by Addis, Buck, Henry Taylor, Maiers, Herring, and others. This means some of the sweeps are clearly marked on top of the steel, but most are not. And, there is a wide assortment of handles (which helps in differentiating the chisels).
I guess what I really need is a permanent system for marking my chisels. So my question to the group is: Do you mark your OLD chisels? And if so, how do you mark them? And if not, how do you keep them in order?
Thanks,
David
Let me start out by saying that I have always wanted to carve wood. I got my first taste last weekend as the Ohio River Valley Chapter invited Mary May to come up and teach us how to carve a shell, a ball & claw, and acanthus leaves. I must say I really enjoyed it.
Before the class, I had sharpened my chisels and then used a “Sharpie” to mark the sweep /width on the steel portion of the chisels because I didn’t want to permanently mark the chisels or damage the handles. However, this did not work very well because the writing quickly wore off. It also slowed the carving process down as I tried to figure out which chisel I wanted to use next.
These chisels are old style “Cast Steel” chisels by Addis, Buck, Henry Taylor, Maiers, Herring, and others. This means some of the sweeps are clearly marked on top of the steel, but most are not. And, there is a wide assortment of handles (which helps in differentiating the chisels).
I guess what I really need is a permanent system for marking my chisels. So my question to the group is: Do you mark your OLD chisels? And if so, how do you mark them? And if not, how do you keep them in order?
Thanks,
David