I have done a couple of pie crust type projects, a Pie crust tray class with George Slack and a reproduction Goddard Tea Table top. Even with these projects and the practice that went along with them I still struggle with the best way to deal with the corners or the areas where the the molding carvings transition. Does anyone have any tricks on how to deal with these areas to leave a nice clean, crisp line? I am working on a new table of my own design that has some of these details.
Thanks,
Brian
Thanks,
Brian